Coffee Cherry

Coffee Cherry refers to the fruit of Coffea species that surrounds the coffee bean. After coffee beans are removed, the fruit pulp, husk or dried cherry material may be processed into beverages, powders or functional ingredient formats. The exact plant part and processing method should be clearly specified because “coffee cherry” can refer to different materials.

For Eluneya, Coffee Cherry can be positioned as an upcycled or origin-focused botanical ingredient when sourced transparently. Traceability can document coffee variety, growing region, processing method, drying, caffeine content and food safety controls.

Coffee Cherry is commonly chosen for its fruit origin, coffee-growing story and potential role in cascara-style drinks or botanical blends. It can support a sustainability and whole-plant-use narrative when documentation is clear.

Avoid strong claims around antioxidants, energy, focus, weight loss or metabolism unless approved. If caffeine is present, it should be disclosed appropriately and considered in product positioning.