Black Ginger Capsules
Ingredient origin: Chiang Mai, Thailand
Black Ginger is a dark-rhizome botanical traditionally associated with Thai herbal preparations and functional botanical products.
- Energy & Vitality
- Men's Vitality
- Product format
- Capsules
- Units per package
- 60
- Ingredient origin
- Chiang Mai, Thailand
Main Ingredient
Product overview
Black Ginger comes from Kaempferia parviflora, a rhizomatous plant known for its dark purple to black interior rhizome. It is strongly associated with Thai herbal tradition and is typically used as dried rhizome powder, extract or capsule material. The ingredient has a distinctive regional identity and is often positioned as a premium Thai botanical.
Because quality can vary by rhizome maturity, drying, extraction method and storage, Black Ginger is well suited to Eluneya’s traceability approach. A product passport can connect the ingredient to growing region, harvest handling, processing facility, extract specification and batch-level documentation.
Benefits
Black Ginger is traditionally valued in Thai herbal culture and is often chosen for products aimed at vitality, active lifestyles and men’s wellness positioning. For public communication, it is best described through its Thai botanical heritage, rhizome identity and careful sourcing rather than through strong physiological claims.
Avoid implying treatment or enhancement claims unless supported by market-specific approvals. Safer language can refer to traditional use, premium Thai origin, botanical character and traceable processing.
Origin & Cultivation
Chiang Mai, Thailand
Chiang Mai, Northern Thailand
- Mountain region
- Seasonal rainfall
- Smallholder cultivation
- Northern Thailand
Chiang Mai lies within the mountainous landscape of northern Thailand, where warm temperatures, seasonal rainfall and varied elevations create diverse growing conditions. The region has a long agricultural tradition and is known for smallholder cultivation, local plant knowledge and close connections between growers, drying facilities and botanical processors.
View region on mapBotanical crops in the Chiang Mai region are often cultivated within small-scale and community-based agricultural networks. Growing practices vary by crop and producer, while harvesting, drying and processing are commonly organised through regional facilities. Public origin information is presented at regional level to protect private farm and supplier details.
Processing & Quality
Vortex Freeze Drying
A distinctive low-temperature drying method that transforms deeply frozen botanical material into a fine, porous powder while helping preserve its natural quality.
Vortex Freeze-Drying is a distinctive low-temperature process designed to preserve the natural quality of botanical ingredients as carefully as possible. During drying, deeply frozen material remains in continuous motion while frozen moisture is removed under vacuum through sublimation. As the ice structure disappears, the particles naturally separate into a fine, light and porous powder. Drying and powder formation take place within the same controlled process, eliminating or greatly reducing the need for mechanical grinding. This limits additional heat exposure and handling, helping retain the ingredient’s natural structure, color, aroma and sensitive compounds while achieving low residual moisture.
How to use
Usage guidance
- Serving size
- 1
- Recommended daily intake
- 2
- Best time to take
- Any Time
- How to take
- Preferably with fresh water
Storage & safety
- Storage
- Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after opening.
Safety information
- Food supplements should not be used as a substitute for a varied diet and healthy lifestyle. Keep out of reach of children. Consult a qualified professional if pregnant, nursing, taking medication or managing a medical condition.
Suitable for
- Gluten Free
- Non-GMO
- Organic
- Vegan
- Vegetarian
Product specifications
- Product format
- Capsules
- Units per package
- 60
- Net content
- 27 grams
- Main ingredient
- Black Ginger
- Ingredient origin
- Chiang Mai, Thailand
- Processing method
- Vortex Freeze Drying
Where to buy
Availability varies by region. Visit our Where to Buy page for current stockists and marketplaces in your area.
Where to Buy